Local & Heritage Foods Directory | Santa Cruz Valley Heritage Alliance

Local & Heritage Foods Directory: A guide to producers, grocers, restaurants and farmers’ markets throughout the Santa Cruz Valley and southeastern Arizona

Read the press release.

This local and heritage foods directory was made possible by a grant from the Tohono O’odham Nation. Thank you for your support!

The Santa Cruz Valley Heritage Alliance is pleased to present this Local and Heritage Foods Directory for the Santa Cruz River Valley and southeastern Arizona. This project is ongoing and we look forward to building upon this initial listing as more grocers and restaurants feature local and heritage foods. Your decision to buy local, place-based foods helps to support local food security, stimulate heritage-based economic development, improve healthy eating habits, and preserve cultural food traditions.

Print copy of directory: available for $5, or free with a membership donation. Contact Vanessa to order a directory, or simply make a membership donation and one will be mailed to you for free!
Online listing
Interactive online book
Also available in Tucson at Blue Raven Gallery & Gifts, Maynards Market, Hotel Congress, Food Conspiracy Co-op, Pastiche (as of 12/9), and La Pilita Museum; and in Tumacacori at the Santa Cruz Chili and Spice Co.

Heritage food: locally produced food tied to the region's history and cultural identity. Includes traditionally grown Native American crops, foods that are culturally traditional and unique to this region, foods that grow in the wild and are unique to the Sonoran or Chihuahuan deserts.

Local food: food produced in the Santa Cruz River Valley (Pima and Santa Cruz counties), and Cochise and Graham counties.

* Links to websites are provided for our Heritage Business Members. Learn more about becoming a business member.

Like what you see? Become a member of the Santa Cruz Valley Heritage Alliance and help support our heritage foods program! Join today!